2 cups cooked egg noodles
2 cups cooked chicken, shredded
2 cups corn (fresh, frozen, or canned)
1 cup milk
2 (10 oz) cans cream of chicken soup
1 onion, diced
1 tbsp minced garlic
½ cup shredded cheese (cheddar or your preferred cheese)
¾ cup French-fried onions
Salt and pepper to taste
Instructions:
Preheat your oven to 350°F (175°C).
Grease a 9×13 inch baking dish with cooking spray.
In a medium bowl, combine the cooked egg noodles, shredded chicken, corn, milk, cream of chicken soup, diced onion, minced garlic, shredded cheese, and salt and pepper to taste. Feel free to add extra cheese for a cheesier casserole!
Transfer the chicken mixture into the greased baking dish.
Sprinkle the French-fried onions evenly over the top of the casserole.
Bake in the preheated oven for approximately 30 minutes, or until the casserole is bubbly and the top is golden brown.
Remove from the oven and let it cool for a few minutes before serving.
Serve warm and enjoy the ultimate comfort of this delicious chicken casserole!
Feel free to customize this recipe by adding your favorite vegetables or herbs for an extra flavor boost. Enjoy!
Here are some tips to ensure your Ultimate Chicken Casserole turns out perfectly:
Continue Reading in next page
