Looking for a tasty side dish for your next family dinner? Look no further than this simple and delicious Scalloped Potatoes Recipe. Perfectly creamy and flavorful, your loved ones will be begging for seconds.
THE BEST SCALLOPED POTATOES
These delicious Classic Scalloped Potatoes are made easily with sautéed onions and garlic, creamy sauce, fresh herbs, and plenty of salt and fresh ground black pepper. This is, hands down, one of our favorite side dishes. It is easy to make, delicious, reheats well, and goes with almost any main course. They are the perfect side dish for Easter, Thanksgiving, or Christmas.
If you like smooth and creamy comfort food side dishes, try cauliflower casserole, Irish colcannon, cauliflower au gratin, and baked macaroni and cheese.
SCALLOPED POTATOES INGREDIENTS
Butter – either salted or unsalted
Flour – all-purpose
Onion – preferably sweet yellow
Milk – whole milk is best, but I have used 2% in a pinch
Seasoning -fresh thyme, fresh parsley, ground cayenne pepper, kosher salt, freshly ground black pepper
Potatoes – Yukon golds are my go-to potatoes for this recipe. You can use Russet potatoes, but please peel them. Russets will break down more than Yukon Golds.
HOW TO MAKE SCALLOPED POTATOES
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