Welcome to a delightful journey of flavors and aromas with our Lemon Cream Cheese Pound Cake recipe! This cake is a true celebration of simplicity and elegance, blending the tangy zest of fresh lemons with the rich, creamy texture of cream cheese. Perfect for any occasion, whether it’s a cozy afternoon tea, a family gathering, or just a treat to satisfy your sweet cravings, this cake promises to be a crowd-pleaser. Its moist and buttery crumb, combined with the zesty lemon glaze, creates a balance of flavors that’s both refreshing and indulgent. So, grab your apron, and let’s embark on this baking adventure that’s sure to bring a burst of sunshine into your kitchen!
Ingredients:
Cake:
• 6 eggs
• 3 cups sugar
• 1½ cups (12 ounces) unsalted butter, softened
• 8 ounces cream cheese, softened
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