Welcome to a delightful journey back in time with a classic recipe that has withstood the test of time. Today, I’m thrilled to share with you the renowned Ritz Carlton Hotel 1920’s Tea Room Lemon Pound Cake. This recipe is not just a dessert; it’s a piece of culinary history. Originating from the elegant tea rooms of the Ritz Carlton in the 1920s, this lemon pound cake has been a symbol of sophistication and refined taste. It’s a recipe that has charmed generations with its perfect balance of tangy lemon and sweet, buttery richness. Perfect for high tea, special occasions, or a comforting treat, this cake is sure to delight your senses and transport you to the luxurious ambiance of the Ritz Carlton’s golden era. So, let’s put on our aprons and start baking this timeless masterpiece!
Ingredients:
3 cups all-purpose flour
1 Tbsp baking powder
3/4 tsp salt
3 cups sugar
1 cup unsalted butter, room temperature
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