Whipped feta dip with spicy honey. Whether you’re looking for something special to serve with a drink or a starter, everyone will love this one. It’s fast, and super simple. The salty feta is whipped into a creamy, fluffy dip. The honey is swirled with chili flakes and garlic. Serve a big bowlful next to crispy pita bread, crackers or a platter of raw veggies for a funky appetizer.
Why You’ll Love this Whipped Feta Dip Recipe
Dips shouldn’t be complicated and this one surely isn’t. It’s nothing but feta, ricotta and sour cream blended together in a food processor, but what comes out of this combination is something truly special.
Surprising and interesting enough to keep you coming back for another dip. The creamiest, dreamiest dip you’ve ever imagined. It’s drizzled with spicy honey and sprinkled with za’atar.
Any leftovers can be used as a sandwich spread or as a salad dressing.
Let me guide you through the recipe with this step-by-step VIDEO.
Ingredients For Whipped Feta Dip
Feta Cheese: Use a block of good quality feta from the refrigerator, avoid pre-crumbled feta as it can be too dry, affecting the smoothness of the dip.
Ricotta Cheese: Opt for full-fat ricotta for added texture. You can also try fresh goat cheese for variation.
Sour Cream: For an extra smooth and creamy dip. You can also use full fat Greek yogurt.
Ingredients for Spicy Honey
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