This simple homemade chili recipe combines beef and beans with a robust tomato sauce and spices and simmers away to create the perfect comfort food. It’s an easy, delicious, homemade meal that is ready in just half an hour.
CHILI INGREDIENTS
You’ll need:
2 pounds ground beef or turkey
2 small green bell peppers, about 2 cups diced
1 small yellow onion, about 1½ cups diced
2 (15-ounce) cans diced tomatoes
15-ounce can tomato sauce
6-ounce can tomato paste
15 ounces of water
2 (15-ounce) cans kidney beans, drained and rinsed
3 tablespoons chili powder
2 tablespoons garlic powder
2 tablespoons onion powder
3 tablespoons cumin
1 tablespoon paprika
1 teaspoon chipotle powder
½ teaspoon cayenne pepper
½ tablespoon salt
1 teaspoon white pepper
½ teaspoon baking soda, optional to cut acidity
CHILI RECIPE SUBSTITUTIONS AND ADDITIONS
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