Every year, some new delicious apple variety hits the market. The people producing and growing these new gems have gotten good at this. Gone are the days when your Mom handed you a mealy red delicious that you had to eat. Now, you can’t wait to bite into an amazing Honey Crisp or a Pink Lady. What a long way we have come with apples.
Any apple that is good for baking is perfect in this cobbler. For optimal flavor, I like to include a variety of sweet and tart apples. It is essential to pick apples that don’t break down when cooked. My favorites are Honeycrisp, Braeburn, Pink Lady, Gala, and Granny Smith. Include a variety of those, and you can’t go wrong.
HOW TO MAKE APPLE COBBLER
First, combine the apple slices, lemon juice, brown sugar, cinnamon, and nutmeg in a large bowl. Toss to coat and set aside. Melt the butter in the baking dish in the oven. Grab a medium bowl and whisk the flour, sugar, baking powder, and salt together. Stir the milk and vanilla into the flour mixture. Pour the batter over the melted butter and top with the apple mixture.
Bake in a preheated oven for about 50 minutes or until golden brown. Serve warm or cold with fresh whipped cream or vanilla ice cream. It is just that simple to make this fantastic dessert treat!
BETH’S RECIPE TIPS
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