Store leftovers in the fridge for up to 3 days. Reheat leftovers in the oven at 350 degrees for 20 minutes or the microwave at 60% for two minutes increments until warm.
To freeze, first fully cool, then double wrap in plastic wrap. Freeze for up to 2 months. Thaw in the fridge overnight and reheat in the oven.
Ingredients
Apple Filling
5 cups apples peeled cored, and sliced
1 tablespoon lemon juice
1/2 cup brown sugar
2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Cobbler Topping
1/3 cup unsalted butter
1 1/2 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup plus 2 tablespoons milk
1 teaspoon vanilla extract
Instructions
In a large bowl, combine the apples, lemon juice, brown sugar, cinnamon, and nutmeg. Toss to coat.
Preheat oven to 350 degrees. Add butter to a 9 x 13 pan and place in oven to melt. It only takes a few minutes, so keep an eye on it because you don’t want it to be brown or burn. Remove from oven and let cool while you do the other steps.
Whisk together flour, sugar, baking powder, and salt. Pour in milk and vanilla and stir to combine. Pour the batter into the pan over the butter. Do NOT mix in. Spoon the apple mixture on top. Do NOT mix in.
Bake for 50-55 minutes or until golden brown and set. Serve warm or cold.
Notes
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