° 1 t dry mustard
° 1 t cayenne pepper
°½ teaspoon crushed dried chipotle pepper
° 1 rack of pork ribs
° 1 cup barbecue sauce
Directions
Preheat oven to 250°F (120°C), in a small bowl until combined.
Lay the ribs on aluminum foil. Prick the back of the rib rack several times with a knife.
Generously apply a layer of dry rub to all sides of the rib rack.
With the rib rack so the meat side is down, fold the aluminum foil around it for a tight seal. Transfer to a plate.
Bake in a preheated oven until set and cooked through, about 2 hours. Lift and cool for 15 minutes.
Preheat oven temperature 350°F (175°C).
Open the tin foil, drain it and get rid of any accumulated juices and fats. Spread barbecue sauce on all sides of the rack.
Continue Reading in next page
