flour (to thicken)
cajun seasoning
1/4 c. parsley
White wine (not shown)
olive oil (not shown)
Directions
Heat a saucepan on medium-high heat. Add the butter, a drizzle of olive oil, and a dash of white wine, and bring to a boil.
Add the garlic and cook for another 2 minutes.
Add the shrimp.
Next, season the shrimp with the Cajun seasoning, be generous (to your liking)!
When the shrimps are pink on one side, flip them and cook for another minute and remove them from the pan, leaving the liquid.
Add the heavy cream, basil, parsley, salt, and pepper.
Bring to a boil and whisk in sprinkles of flour until the sauce thickens.
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