Begin your culinary enchantment by gathering all the cake ingredients. With the wave of your whisk, blend the condensed milk, evaporated milk, coconut milk, flour, sugar, eggs, and margarine in a blender until the mixture is smooth and ready for its transformation.
Prepare your magical vessel, a greased and floured Bundt pan, as the stage for this delightful concoction. Pour the mixture in, readying it for its grand reveal.
Preheat your oven, the alchemist’s fire, to 350°F. Place the pan within, and let the cake bake into golden perfection. This transformation might take anywhere from 30 to 60 minutes, depending on the temperament of your oven. To test if the spell is complete, insert a toothpick into the heart of the cake. If it emerges clean, the enchantment is done.
For the Icing:
While the cake is basking in the warmth of the oven, conjure up the icing. In a saucepan, mix the coconut milk, sugar, and shredded coconut. Stir this potion over a gentle flame until it reaches a boil. Once it resembles the mystical texture of condensed milk, remove it from the heat and let it cool slightly.
Upon the cake’s emergence from the oven, anoint it with the icing while still warm. This final touch not only adds a layer of sweetness but also seals in the enchanting flavors.
