First, you will need a springform pan.
Electric mixer, hand mixer, or stand mixer.
Graham crackers or graham cracker crumbs. The crust can also be made with vanilla wafers.
Also, use cream cheese, and lots of cream cheese.
White granulated sugar.
Unsalted butter for the crust.
Eggs should also be at room temperature, just like the rest of the ingredients.
Sour cream and a little all-purpose flour.
Vanilla extract
How do you make cheesecake factory original cheesecake copycat recipe?
Prep: First, prepare the cheesecake pan, and the ingredients to have everything on hand. Make sure to cover the outside of the pan with a large piece of foil.
Preheat oven: Also, preheat the oven to 325 degrees F.
Crust: After that, combine graham cracker crumbs with the rest of the crust ingredients in a large bowl and stir. Afterward, press the crumb mixture into the bottom of the pan and also up the sides. Next, chill the nut crust.
Cheesecake layer: Start by beating cream cheese until light and fluffy, and add the sugar little by little. After that, add the eggs one at a time, followed by cornstarch and all-purpose flour. Scrape the sides of the bowl and add vanilla extract and sour cream.
Add to pan:
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