Store cream cheese cookies in an airtight container, they should keep for up to 2 days, any longer you will want to play in the refrigerator to extend the life.
You can also freeze cream cheese cookies for up to three months in as well in an airtight container, you can defrost on your countertop or in the refrigerator.
Tips and Tricks:
You can easily double or halve this recipe depending on how many people you are serving.
These cookies can be frozen, see my tips above.
These need to chill before baking, make sure that you do not skip this step.
These should be baked on a parchment or silpat lined baking sheet to reduce spreading.
If you want that perfect cookie for your holiday get together then you need to make these delicious and easy Cinnamon Cream Cheese Cookies!
Ingredients
1/2 cup softened
4 ounces softened
1 & 1/2 cup
1/2 teaspoon baking powder
1 teaspoon vanilla bean paste or extract
pinch
1 & 3/4 cup
1/4 cup
1 tablespoon
Instructions
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