To make egg rolls in advance, it is best to freeze them. Prepare the filling, and roll the egg rolls per the instructions. Place egg rolls seam side down on a parchment paper or aluminum foil covered baking sheet without touching each other to keep them from sticking. This technique is known as flash freezing.
Then place the sheet in the freezer on a level surface for about 2 hours or until they are frozen solid. Move the egg rolls to a heavy-duty freezer bag and freeze them for up to 3 months. Flash freezing allows you to remove as many or as few egg rolls as you want. Fry the egg rolls from frozen until golden brown on both sides.
HOW TO BAKE EGG ROLLS
Although I prefer these egg rolls fried, they do turn out delicious and crispy when baked. Brush the outsides with melted butter or cooking spray and bake in a preheated 400-degree oven for about 15 minutes or 20 minutes from frozen, flipping halfway through the baking period.
Ingredients
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