Here I provide detailed step-by-step photos and instructions on how to make this delicious Italian recipe! A more detailed recipe is provided in the recipe card below at the bottom of this post.
1) First, you will cook crumbled Italian sausage with 1 tablespoon of olive oil on medium heat in a large, high-sided, heavy-bottomed skillet on the stovetop. Once the sausage is completely cooked through, drain any grease or liquid.
2) Next, you will add the remaining ingredients into the same skillet. Start with minced garlic and Italian seasoning:
3) Then, add uncooked rigatoni:
4) Add chicken broth and heavy cream:
5) Add tomato sauce:
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