Prepare Ingredients: Start by boiling water in a large pot for the pasta. Meanwhile, cook the ground Italian sausage and ground beef in a skillet over medium heat until fully cooked. Drain excess fat.
Cook Pasta: Add the rotini pasta to the boiling water and cook according to package instructions until al dente. Drain and set aside.
Mix Ingredients: In a large mixing bowl, combine the cooked ground meat, chopped onion, minced garlic, pizza sauce, pepperoni slices, Italian seasoning, salt, and pepper. Adjust seasoning to taste.
Layer in Crockpot: Grease the crockpot with cooking spray. Begin by layering some of the meat and sauce mixture at the bottom of the crockpot. Follow with a layer of shredded mozzarella cheese. Repeat the layers until all ingredients are used, finishing with a layer of shredded mozzarella cheese on top. Arrange some pepperoni slices on the top layer and sprinkle with chopped parsley if desired.
Cook: Cover the crockpot and cook on low heat for about 3 hours, or until the cheese is melted and bubbly.
Serve: Once done, serve the pizza casserole directly from the crockpot. Enjoy your delicious and easy-to-make meal!
Feel free to adjust the ingredients and seasonings according to your taste preferences. Enjoy your meal!
Here are some tips to enhance your Crockpot Pizza Casserole experience:
Variety of Meats: Experiment with different types of meats such as spicy Italian sausage, turkey sausage, or even shredded chicken for added flavor.
Cheese Variation: Try using a blend of cheeses like cheddar, provolone, or Parmesan along with the mozzarella for a more complex flavor profile.
Vegetable Additions: Incorporate diced bell peppers, mushrooms, or olives into the meat mixture for extra texture and nutrition.
Customized Seasoning: Play around with different herbs and spices to tailor the flavor to your liking. Basil, oregano, red pepper flakes, or even a pinch of fennel seeds can elevate the taste.
Layering Technique:
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