This easy beef and noodles recipe is a homestyle favorite! It’s made in 30 minutes with pantry staples, and the rich gravy is a comforting treat you’ll crave again and again.
Why you’ll love it
Like my Chicken and Noodles, this beef and egg noodles recipe is just good old-fashioned comfort food that’s affordable and no fuss. You need very few ingredients for this one to hit the spot. It has seasoned tender ground beef and is ready in a jiffy for a quick family meal that’s made on the stovetop.
This definitely is not a fancy recipe, and mysteriously that seems to be the best kind of meal for picky eaters! If you’ve got kiddos in your home, they will devour this ground beef and noodles with gravy made from scratch. It’s one of my favorites for when motivation to cook is lacking but you’re craving a cozy dinner fast.
What you’ll need
Egg noodles – they’re the traditional choice for this recipe since they’re a hearty pasta that’s perfect to coat with the gravy
Ground beef – I prefer at least 90% lean. We love ground beef for this one since it’s cheaper than other cuts but every bit as tasty.
Onion and garlic – sweet (Vidalia) onions are my usual pick, but yellow is fine
Worcestershire sauce – it’s a staple in my pantry and my secret weapon to impart tons of savory flavor in many recipes. Don’t skip it!
Italian seasoning – a fantastic blend of dried Italian herbs like rosemary and thyme that you’ll find all in a single jar for convenience
Flour – to thicken the gravy
Beef broth – for even more rich, deep flavor
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