I like to serve beef and noodles with a big slice of my Cheesy Garlic Bread or a dinner roll.
It goes with pretty much any veggie side dish. Try my Honey Roasted Carrots or Simple Sautéed Leeks.
A side salad is another great option. Try mixed greens with my Easy Homemade Ranch Dressing, a reader favorite.
Leftovers and storage
Leftovers will keep in the fridge in an airtight container for 3-4 days, but keep in mind the noodles may soak up more of the sauce the longer they sit.
Reheat on the stove or microwave over low heat until warmed through.
If freezing, I recommend doing so without the cooked noodles and cooking some noodles just prior to serving.
If you made this simple beef and noodles recipe or have any questions, feel free to leave a comment below! You can also find me on Instagram to show me your creations.
Ingredients
▢2 cups uncooked egg noodles
▢1 pound lean ground beef
▢1 medium onion chopped
▢2-3 cloves garlic minced
▢1 tablespoon Worcestershire sauce
▢1/4 teaspoon Italian seasoning
▢1/4 cup flour
▢2 cups beef broth
▢Salt & pepper to taste
Instructions
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