Most cookies will stay fresh for up to a week when stored in an airtight container at room temperature. You can also freeze cookies for longer storage, just be sure to thaw them completely before serving.
Can I add nuts or chocolate chips to my easy cookie recipe?
Absolutely! Adding mix-ins like nuts, chocolate chips, or dried fruit is a great way to customize your cookies and add extra flavor and texture. Just be sure to fold them into the dough gently to avoid overmixing.
Ingredients
250 g unsalted butter at room temperature
1 cup tea sugar
2 eggs
1 teaspoon vanilla essence
3 cups tea wheat flour
1 teaspoon baking powder Icing
sugar for sprinkling optional
Instructions
In a large bowl, beat the butter and sugar until creamy.
Add the eggs one at a time, beating well after each addition. Add the vanilla essence.
Gradually incorporate the sifted flour with the yeast, mixing until a homogeneous dough forms.
Wrap the dough in plastic wrap and refrigerate for 30 minutes.
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