Allow the cake to cool on a wire rack for 15-20 minutes. Post-cooling, invert the cake onto a serving platter and let it cool completely before slicing.
The Lemon Blueberry Pound Cake is more than a simple loaf; it’s a sweet journey into a world where every crumb is a celebration of fine, moist texture and delightful flavors. Whether it’s a casual brunch, a friendly gathering, or a solitary tea-time indulgence, this cake promises a slice of happiness at any moment.
