Stir the shrimp into the pan and cook for 5 more minutes, until the shrimp are cooked through. Season with salt and pepper to taste.
Ingredients
3 tablespoons olive oil (divided)
1 yellow onion (chopped)
2 red bell peppers (diced)
1 jalapeño pepper (diced)
3 stalks celery (diced)
5 cloves garlic (minced)
1 chicken breast (chopped)
1 pound andouille sausage (sliced)
14 ounces crushed tomatoes (one can)
2 tablespoons cajun seasoning
1 teaspoon basil
1 teaspoon dried thyme
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