1 egg
1 teacup of oil
1 teaspoon of yogurt
1 teaspoon of water
1/2 tablespoon of salt
1 packet of baking powder
1 tablespoon of vinegar
4.5-5 cups of flour
For the Filling:
3 dry onions
3 tablespoons of oil
500 g medium-fat ground beef
Salt
Black pepper
Oregano
Ground red pepper
For the Topping:
1 egg yolk
1 tablespoon of milk
Instructions
For the Dough:
In a mixing bowl, combine 1 egg, teacup of oil, yogurt, water, salt, baking powder, and vinegar. Mix well.
Gradually add 4.5-5 cups of flour to the mixture, kneading until you have a smooth and elastic dough. Cover it with a clean cloth and let it rest for 30 minutes.
For the Filling:
Finely chop the dry onions.
In a pan, heat 3 tablespoons of oil and sauté the chopped onions until they turn translucent.
Add the ground beef and cook until it’s browned and cooked through.
Season the mixture with salt, black pepper, oregano, and ground red pepper according to your taste. Remove it from heat and let it cool.
Assembly:
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