To make these bars gluten-free, use a gluten-free cake mix and ensure that all other ingredients are gluten-free.
How do I store these bars?
Store the bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Can I add any toppings to these bars?
Yes, you can sprinkle the top with chocolate chips, nuts, or a drizzle of caramel or chocolate sauce before baking.
Is it possible to reduce the sugar in this recipe?
Reducing the sugar may affect the texture, but you can try cutting back the powdered sugar slightly if desired.
Can I freeze these bars?
Yes, these bars can be frozen. Wrap them tightly and freeze for up to 3 months. Thaw at room temperature before serving.
How do I know when the bars are done baking?
The bars are done when the edges are set and golden brown, and the center is still slightly wobbly but not liquid.
Can I double this recipe?
Yes, you can double the recipe and bake it in two 9×13-inch pans or a larger pan, adjusting the baking time as needed.
What’s the best way to cut these bars?
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