Mixing the Ingredients
Start by combining the ground beef, milk, bread crumbs, finely chopped onion, garlic powder, salt, and pepper in a large mixing bowl. Use your hands to thoroughly mix the ingredients until well combined.
Shaping the Patties
Once the mixture is evenly combined, divide it into equal portions and shape them into burger patties. Make sure to press the patties gently to ensure they hold their shape during cooking.
Cooking the Patties
Heat a skillet or grill over medium heat and cook the burger patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. Make sure to flip them halfway through the cooking process for even cooking.
Making the Homemade Milk Burger Recipe
Ingredients for Buns
To make the milk burger buns, gather the following ingredients:
All-purpose flour
Instant yeast
Milk
Butter
Sugar
Salt
Preparing the Dough
In a mixing bowl, combine the flour, instant yeast, sugar, and salt. Heat the milk and butter in a saucepan until warm, then add it to the dry ingredients. Mix until a dough forms, then knead it on a floured surface until smooth and elastic.
Shaping and Baking
Divide the dough into equal portions and shape them into burger bun-sized rounds. Place them on a baking sheet lined with parchment paper, cover with a clean kitchen towel, and let them rise for about 30 minutes. Once risen, bake the buns in a preheated oven at 375°F for 12-15 minutes, or until golden brown.
If you’re looking for a versatile and delicious alternative to traditional hamburger buns, Japanese milk buns are an excellent choice. Unlike classic recipes that often include eggs and milk, Japanese milk buns offer a lighter texture without sacrificing flavor. For those with dietary restrictions or preferences, an eggless burger bun recipe provides a suitable solution. These buns are both fluffy and satisfying, making them perfect for holding your favorite burger fillings. If you’re in a hurry, consider trying a quick hamburger bun recipe that requires minimal time and effort to prepare. On the other hand, if you’re craving a richer option, a brioche bun recipe delivers a buttery and indulgent experience that pairs perfectly with gourmet burger creations. While milk buns are commonly associated with Japanese cuisine, they also have roots in Chinese baking traditions, offering a slightly different twist on this beloved bun variety. Whether you choose a milk bun, brioche bun, or any other variation, one thing is certain: your burger will never be the same after you’ve experienced the unmatched taste and texture of homemade buns.
Assembling the Homemade Milk Burger Recipe
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