Yes, eggs can be replaced in muffin recipes with alternatives like mashed bananas, applesauce, or yogurt. These substitutions help bind the ingredients together and add moisture to the batter, resulting in delicious muffins without eggs.
What is the best way to store Cupcakes?
To keep muffins fresh, store them in an airtight container or resealable bag at room temperature for up to a few days. For longer-term storage, muffins can be frozen and thawed as needed.
How can I prevent Cupcakes from sticking to the pan?
To prevent muffins from sticking to the pan, it’s essential to properly grease the muffin tin or use paper liners. Additionally, allowing the muffins to cool slightly before removing them from the pan can help prevent breakage.
