In a large stand mixer fitted with the paddle attachment, beat cream cheese, butter, and sour cream with sugar until light and smooth.
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Add eggs, yolks, zest, and vanilla:
Beat in eggs one at a time until fully incorporated. Beat in remaining egg yolks, zest, and vanilla extract.
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Line pan with foil and parchment:
Crisscross two long pieces of foil and place a piece of parchment on top.
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Wrap exterior of pan in foil:
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