Lucinda’s New York-Style Cheesecake

For perfect slices every time, run a long thin-bladed knife under hot tap water, wiping it clean between cuts.

Storing Cheesecake:
If your guests don’t devour the cheesecake immediately, it can be covered tightly and stored in the refrigerator for up to three days.

We don’t recommend freezing. The extreme cold will change the texture.

Frequently Asked Questions:
What is the difference between New York cheesecake and regular cheesecake?

New York-style cheesecake is a lot denser than regular cheesecake. Regular cheesecake is thinned out with heavy cream, while New York cheesecake gets its creaminess mostly from cream cheese.

What type of cream cheese is best for cheesecake?

Full-fat cream cheese is a must for flavorful cheesecake. Skip anything labeled “low-fat” or “Neufchatel,” which can have up to 25 percent less fat.