4. Add batter to doughnut pans or doughnut maker and bake for either 15 minutes in the oven or 3 minutes in the doughnut maker. The doughnut should be golden brown.
5. Allow cooling before decorating.
6. For Cinnamon-Sugar coating: Mix together ½ Cup of White Sugar with ½ Tsp Ground Cinnamon, and add the cinnamon mixture to a bowl. In a second bowl, melt 50g Butter. Dip the doughnut in the butter then into the Cinnamon-Sugar, then allow to dry.
