To make a delicious Mini Strawberry Runny Cake, you’ll need a few simple ingredients:
Flour and Sugar: For the cake batter.
Fresh Strawberries: Sliced and layered on the bottom of the cake pan.
Eggs and Butter: For richness and moisture.
Vanilla Extract: To enhance the flavor of the cake.
Preparation Steps
Preparing the Cake Batter: Mix together flour, sugar, eggs, butter, and vanilla extract until smooth.
Layering with Strawberries: Arrange sliced strawberries on the bottom of a greased cake pan.
Baking Process: Pour the cake batter over the strawberries and bake until golden brown and slightly “runny” in the center.
Tips for Perfect Mini Strawberry Runny Cake
Choosing Ripe Strawberries: Select strawberries that are firm, plump, and brightly colored.
Adjusting Sweetness: Taste your strawberries before adding sugar to the cake batter, as their sweetness can vary.
Adding a Hint of Citrus: Enhance the flavor of the cake by adding a splash of lemon or orange zest to the batter.
Variations and Additions
Chocolate Drizzle: Drizzle melted chocolate over the finished cake for an extra indulgent touch.
Nutty Toppings: Sprinkle chopped nuts such as almonds or pecans on top of the strawberries before adding the cake batter.
Creamy Frosting: Top the cake with a dollop of whipped cream or a scoop of vanilla ice cream for added richness.
Serving Suggestions
Whether you prefer your Mini Strawberry Runny Cake warm or cold, it pairs perfectly with a cup of freshly brewed coffee or a glass of cold milk. For an extra special touch, garnish with a sprig of fresh mint or a dusting of powdered sugar before serving.
Health Benefits of Strawberries
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