With this no oven cake recipe, you can indulge in delicious homemade cake anytime, anywhere, even without an oven. Follow these simple steps and unleash your inner baker!
FAQs
Can I use a microwave instead of a pressure cooker?
While a microwave can be used for baking cakes, the texture and flavor may differ from traditional oven-baked cakes. It’s best to follow a recipe specifically designed for microwave baking.
How long does it take to bake a cake without an oven?
The baking time can vary depending on the size of the cake and the type of pan used. Typically, it takes about 30-45 minutes on low heat for a cake to bake in a pressure cooker or heavy-bottomed pan.
Can I substitute ingredients in the recipe?
Yes, you can customize the recipe according to your preferences. However, keep in mind that altering ingredients may affect the texture and taste of the cake.
How do I prevent my cake from sinking in the middle?
To prevent the cake from sinking, ensure that the batter is mixed evenly and that the pan is not overfilled. Additionally, avoid opening the lid of the pan too often while baking.
Can I freeze the leftover No Oven Cake Recipe?
Yes, you can freeze the leftover cake for later consumption. Wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container in the freezer for up to 3 months.
Ingredients
2 packs of plain petibor biscuits
2 cups of milk
2 tablespoons of sugar
2 tablespoons cornstarch
2 soup spoons of cocoa
100 g dark chocolate
For the above;
250 ml sugar cream
200 g dark chocolate
Instructions
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