Prepare the dough by mixing flour and salt, then gradually adding water until a smooth dough forms.
Roll out the dough into a rectangle and dot the surface with softened butter.
Fold the dough into thirds like a letter, then roll it out again into a rectangle.
Repeat the folding and rolling process several times to create layers.
Chill the dough between each fold to prevent the butter from melting.
Once the desired number of layers is achieved, roll out the dough one final time and cut into desired shapes.
Bake the pastry crispy layers in a preheated oven until golden and puffed.
Tips for Success the Pastry Crispy Layers Recipe
Keep the dough and butter cold to ensure flakiness.
Use high-quality butter for superior flavor.
Avoid overworking the dough to prevent toughness.
Variations and Additions
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