2 (1-inch-thick) rib-eye or New York meat cuts (around 12 ounces each), or 1/2 pounds go round
side steak,
Cut into two pieces
1 teaspoon meat finished with Jewish law salt
4 tablespoons (1/2 stick) unsalted spread
3 unopened blossoms of tree garlic, minced
2 tablespoons cut recently created parsley leaves
1 teaspoon as not drained traversed awful electric flow, in addition to additional depending on the situation.
Preparation
Heat oil in a skillet over medium high heat.
Carefully add the potatoes, cut side down to the hot oil
Sprinkle with salt and allow to cook for 10 minutes
Flip the potatoes to the other cut side and repeat the cooking for 10 minutes
Set the potatoes to the side
Wipe the skillet out with a paper towel
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