Season each portion of steak with salt and pepper after wiping dry with paper towels.
Place the steaks into the hot pan and cook until the side does not stick, about 1 minute
Turn the steaks each over and repeat for a total of four minutes
Carefully add the butter into the pan and flip the steaks one more time.
Tilt the pan to pool the melted butter, add in the freshly minced garlic
Spoon the melted butter over the steaks, flip and repeat the basting
Place the steaks onto a cutting board to rest for 5 minutes
Meantime, stir in the parsley and the lemon juice into the pan
Let this cool for a minute and taste, add more salt or lemon juice if needed
Place the potatoes onto a serving dish
Slice the steak, cross grain into slices ½ inch thick
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