Serve slices of soft chocolate cake with a dusting of powdered sugar, a scoop of vanilla ice cream, or fresh berries for a delightful dessert experience.
Conclusion
In conclusion, this soft chocolate cake recipe is a must-try for any chocolate lover. With simple ingredients and easy-to-follow instructions, you can enjoy a homemade treat that’s sure to impress.
FAQs
Can I use dark cocoa powder instead of unsweetened cocoa powder?
Yes, you can substitute dark cocoa powder for a richer chocolate flavor.
Can I make this Soft Chocolate Cake Recipe ahead of time?
Yes, you can bake the cake in advance and store it in an airtight container at room temperature for up to 2 days.
Can I freeze leftovers?
Absolutely! Wrap leftover slices of cake tightly in plastic wrap and aluminum foil before freezing for up to 3 months.
Can I use a different size cake pan?
Yes, you can use different size pans, but adjust the baking time accordingly.
Can I use almond milk instead of regular milk?
Yes, you can use almond milk or any other non-dairy milk alternative in this recipe.
Ingredients
5 medium sized eggs
pinch of salt
1 packet of vanilla
1 cup granulated sugar
1 glass of sunflower oil
1 cup of yoghurt
3 tablespoons of cocoa
1 packet of baking powder
2.5 cups of flour
For Chocolate Sauce;
1.5 cups of milk
4 tablespoons sunflower oil
3 tablespoons of cocoa
100 g dark chocolate
Instructions
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