Honey: Choose good quality honey and add it after sautéing the garlic. Avoid heating the honey directly.
Olive Oil: Use for sautéing the garlic.
Garlic: Finely minced or pressed to impart flavor to the honey.
Lemon Juice: Adds a balancing flavor.
Toppings: Options include crushed red chili flakes, chopped chives, za’atar, black & white sesame seeds. Get creative and personalize the dip with your favorite toppings.
Helpful Tips
Whip it good! Make sure to use a food processor, a stand mixer is not able to break down the feta well enough.
You can make this recipe beforehand, but be sure to bring it to room temperature before serving. The texture will become firm when refrigerated.
For best, thick consistency, use full fat feta, ricotta and sour cream. Otherwise your dip might turn out watery.
This whipped feta recipe is great as a dip, an appetizer or on crostini. Leftovers can be used as a spread.
Perfect with drinks, for picnics, parties, brunch, bbq, anytime, anywhere.
Serve with pita chips, naan, buttery crackers or a charcuterie/veggie platter.
It’s also great for lunch with pitta bread and raw veggies.
Storing:
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