Pop any leftovers into an airtight container and store in the fridge for up to 5 days.
INGREDIENTS
▢7 ounces feta
▢3.5 ounces ricotta full fat
▢1.5 ounces sour cream full fat
▢salt to taste
▢black pepper to taste
▢5 tbsp honey
▢1 tbsp olive oil
▢1 garlic clove finely minced or pressed
▢2 tbsp lemon juice
▢1 tsp crushed red chili flakes
▢chopped chives for topping (optional)
▢1 tsp za’atar for topping
▢1 tsp black & white sesame seeds for topping
▢pita chips naan or raw veggies, for serving
INSTRUCTIONS
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