Feta, ricotta and sour cream should be at room temperature.
Add feta, ricotta and sour cream to a food processor. Season with salt and pepper. Blend on high until smooth, about 2-3 minutes. Taste, add salt and pepper.
In a saucepan, heat olive oil over low. Add garlic, sauté until fragrant, about 1 minute. Turn off the heat. Stir in honey, lemon juice and chili flakes. Season with salt and pepper.
Serve the whipped feta drizzled with spicy honey. Top with chives, za’atar, sesame seeds, some extra freshly ground black pepper and chili flakes. Enjoy with pita chips, naan or on a veggie platter.
NOTES
Leftovers can be used as a spread or a dressing.
NUTRITION
Calories: 313kcal
Carbohydrates: 45g
Protein: 14g
Fat: 21g
Saturated Fat: 11g
Polyunsaturated Fat: 9g
Cholesterol: 58mg
Sodium: 821mg
Fiber: 2g
Sugar: 26g
